One of the important ingredients in Indian food dishes is Hing or Asafoetida. It is basically a herb with distinct aroma and flavour, it can transform any boring dish into a culinary masterpiece. Hing was formed in the 700 BC, it is referred as Food of the Gods, over the history it has made identification for its health benefits. Owing to its carminative, anti-inflammatory, anti-viral, anti-bacterial, sedative and diuretic properties, Hing is used in many traditional medicines. 

Ram Dev & Co. was formed by Lala Ram Dev in the year 1921. Since then, company has been excelling in its work as a proficient manufacturer, trader and wholesaler of quality Hing in the spices industry. In a very short span of our business formation, we got recognized as a quality supplier of Mahadevi Hing, Irani Hadda Hing, Tazaki Nukra Hing, Dana Hing, Natural Hing Powder, Raw Asafoetida, Masala Powder, etc. and we have been maintaining our reputation in the industry thereafter. 

As the reigns of our company were handed to next generation, we have witnessed growth and started supplying Hing (Asafoetida) both in the wholesale as well as retail markets. Currently, the operations of our company are in the hands of the 3rd generation. With a history of over 100 years, we have launched our own brand Mahadevi Hing to fulfill demands of the market. Over the years, we have also gained expertise in production and processing of Hing (Asafoetida). 

Hing is called Asafoetida in English, it is derived from the Latin for fetid. Those who are well-aware of it, knows about its several usages & benefits but those who are unaccustomed to it, can respond negatively because of its strong aroma, which feels like a mix of sulphur and onions. Europeans call it dung of a devil. 

Hing is obtained from the resin of giant fennel plants that grow in wild field in a few parts of the world, most Uzbekistan, Afghanistan, Tajikistan and Iran. The resin of hing can be kept pure but it is mostly consumed after blending, usually in a powdered form or after mixing with some form of wheat. We make available hing in both forms for industrial, domestic and medicinal use.

A pinch of Hing can change the entire taste, flavor and aroma of a giant pot of lentils. When put in a little extra quantity, it can cause bitterness. To avoid this risk, Hing must be used in a blended way, and our recipe definitely takes this risk away. 

Our company offers such quality Hing, which helps in treatment of kidney stones and bronchitis. In Afghanistan, it is widely used for curing ulcers and whooping cough. In Egypt, it is used in treatment of diuretic. Hing is used not just in India but in many foreign cuisines as well, it is used for making Worcestershire sauce and in many Middle Eastern dishes.

• Treats toothache
• Treats insect bites and stings
• Treats stomach problems
• Treats headaches
• Treats ear pain
• Treats colic pain
• Relieves respiratory conditions
• Controls blood sugar
• Analgesic properties
• Anti-oxidant properties

In order to be capable of meeting market requirements related to Mahadevi Hing, Tazaki Nukra Hing, Dana Hing, Irani Hadda Hing, Masala Powder and many other varieties of Hing, we have updated ourselves with strong resources. The resources including strong manpower, which carries out operations and helps us serve finest quality Hing in the markets. Our team maintains healthy relations with one another and vendors that aid in fulfilling demands of customers. Further, we have sound capital resources that include modern machines & tools. Our experts rightly use facilities to speedily complete organizational tasks.